Department of FoodieDepartment of FoodieA century-old former drugstore converted into a vintage space serving Northern Italian cuisine.
What to order: Pici · Black Truffle Pasta · Grilled Duck Breast · house-made gelatoFrom Google Maps reviews.
I hadn’t been here in a while, and coming back reminded me why I love this place so much. Dining here truly feels like you’re stepping into someone’s Italian grandmother’s home - warm, welcoming, and filled with food made with care. The restaurant is located in a 140+ year-old apothecary, and the interior still remains beautifully true to the spirit of its history, which adds so much charm and character to the experience. We started with the Ribollita, a traditional Florentine vegetable dish m
I enjoyed a meal here at Laconia Vini & Oli a couple nights ago and had an incredible time. Everything on the menu was great and excellent service from the front of house staff. It is so hard to find good Pici and it was phenomenal. The truffle pasta was equally impressive and I walked out of the restaurant with a definite desire to return in the future.
Fabulous food in a unique environment! This is a dinner-onky, reservations required kind of place, set inside a former drugstore. It's pretty small and can get loud, but the food is hot and tasty and the service is superb. We had the arancini for a starter and it was cheesy goodness all the way through; the chitarre pasta and gnocchi for primi, and the bomba with locally made fior di latte gelato to end things. Molto bello all the way around.
From the May 24, 2024 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
