Department of FoodieDepartment of FoodieFrom Google Maps reviews.
‼️ WARNING ‼️ :: this is not like the Long Island restaurant. Same food with less quality. The noodles in LI are better. This seafood was NOT fresh. Shrimp tails soft and lobster shell semi-soft. At the LI location prepared the food fresh where you can see it. I would not recommend anything but egg rolls anything else save your money and plan a trip to their other location.
This was my first time trying this restaurant, not good. I really expected Fresh hot hush puppies. I ordered from loco lobster since there are new to Brooklyn. The original is on Long Island. It was not a good first experience. These are my hush puppies. They were hard and burnt, not crispy and fluffy as hush puppies should be.
I ordered a salmon slice and a regular slice. I thought both were pretty good. The different types of slices like jerk, shrimp, seafood are all very pricey. The lobster slice was very expensive. The slices are a pretty good size and service was friendly. Parking was decent when I got there around 7pm.
From the Dec 18, 2025 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.