Department of FoodieDepartment of FoodieCounter-serve spot offering Indian dishes including vegetarian options, plus live music.
From Google Maps reviews.
The food here is incredible. The lamb biryani and dal makhani were packed with flavor, and the garlic naan came out fresh, hot, and perfect. You can really tell it’s a family-run business—the service is super welcoming and friendly. Portions are generous and prices are reasonable. Definitely our new go-to spot, highly recommend!
The aloo paratha was perfectly crispy, and the lamb seekh kabab was incredibly juicy. The flavors were well balanced and not too spicy. You can truly feel the chef’s passion—definitely a must-visit spot in Williamsburg.
There was an insect in my food. This raised obvious food safety concerns. Instead of refunding the full order, I was only refunded for the item with the insect, even though none of the food was consumed.
From the Aug 26, 2024 health inspection. Lower-priority items are listed after the serious ones.
Live roaches were found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Flies were present in the space.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.