umchef
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Inspected Feb 10, 2025
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lunchdinnergood for kidsgood for groups

What people say

From Google Maps reviews.

Safety notes

From the Feb 10, 2025 health inspection. Lower-priority items are listed after the serious ones.

Safety notes:3
  • CriticalHot food too cold

    Hot food was held below 140°F, cool enough for bacteria to grow.

  • MinorDirty surfaces or equipment

    Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

  • MinorHard-to-clean food surfaces

    Food surfaces are too worn or badly built to be properly cleaned.

Hours

Monday
10:30 AM - 11 PM
Tuesday
10:30 AM - 11 PM
Wednesday
10:30 AM - 11 PM
Thursday
10:30 AM - 11 PM
Friday
10:30 AM - 11 PM
Saturday
10:30 AM - 11 PM
Sunday
10:30 AM - 11 PM

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