Department of FoodieDepartment of Foodie
Hip setting for classic Cajun-Creole fare such as po' boys, gumbo & oysters with beer, cider & wine.
What to order: Fried Shrimp Po‑Boy · Crawfish Etouffée · Coffee & Chicory Panna Cotta (complimentary dessert) · Head‑on Barbecued ShrimpFrom Google Maps reviews.
Great spot with a real New Orleans vibe that goes beyond the menu. The creole okra gumbo was delicious and so was the shrimp po boy. There’s also a good variety of east coast oysters which you can get for half the price during happy hour. The owner is really kind and is most times behind the bar shucking oysters himself. Plus, there’s a complimentary dessert that comes with your tab…that was certainly a nice touch as well! The restaurant is small but I was able to walk in and grabbed a spot at t
We came hungry and had ourselves a MEAL here. It was hard not to order everything on the menu (and we came pretty close, to be honest.) The corpse is a perfect cocktail; balanced, light, fruity, and just the right amount of liquor-forwards; it’s reminiscent of something a little beyond this world. The barbecued shrimp are fantastic. I just wish there were 100 of them. The gumbo and étouffée are perfectly spiced, have the right texture, and we really appreciated the additional touch of portion
Best Creole food in NYC, hands down. After spending a month in Nola, this really brought me back! The fried oysters (5/5) were juicy, moist, but crispy and hot - literally the best fried oysters I've had. The shrimp poboy (5/5) was amazing - lots of fried shrimp and tasty flaky bread. The BBQ sheimp (5/5) INCREDIBLE - so umami packed, with sweet succulent shrimp. Y'all don't walk, run here!
From the Apr 10, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cooked food wasn't cooled down fast enough to be safe.