Department of FoodieDepartment of Foodie
Casual, family-friendly eatery serving a variety of thin-crust pizzas by the slice, as well as pies.
What to order: Caramelle Piccanti slice · Vodka slice · Poblano slice (with mushrooms) · NY Plain sliceFrom Google Maps reviews.
exquisite NY Plain is better than Joes and cheaper somehow. Favorite was Caramelle Piccanti (pepperoni with sweet spicy pepper). Poblano slice with mushrooms is awesome. Salsiccia has sausage and onions with creamy cheese. A bit crammed inside, lots of takeout pies. maybe 4 min wait top since they just reheat slices
I got one vodka slice and one plain slice ( about 10$). The slices were huge, crispy and so flavorful! They added parmesan and basil which made it even better and the crust was amazing!! There is nearly no space to eat inside though, there’s only a little corner to eat at which is full pretty fast when there are 4 people standing there.
Without any exaggeration, Lucia had the best single slice pizza I’ve had in the city, and I’ve been to countless of them. You can taste the high quality of ingredients, especially the olive oil and the Parmesan it was topped with. We came here on a pizza crawl, and my biggest challenge was sticking to only one slice.
From the Mar 2, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.