Department of FoodieDepartment of FoodieVietnamese staples such as banh mi, pho & summer rolls are served at this unfussy, compact eatery.
From Google Maps reviews.
Came in outside of rush hours so no idea how busy jt gets, but the smoked beef brisket pho was a solid choice and I’d definitely come back for it. Really delicious broth and the meat was thick, fatty, and juicy. Order at the front and they’ll get your order - there’s water available in the corner next to the cashier. Outside has some additional seating. There’s also a $1 broth deal and someone recommended dipping the aoili garlic bread side in it, which I really want to try. Would def get th
Lucy's Vietnamese has a solid selection in their menu and I don't think you can go wrong with any of it. I tried both their chicken and brisket pho which are not traditional ingredients for pho, but I have to say I approve of the change!! The brisket was extremely savory, smoky, and tender, but not the fatty, melt-in-your-mouth type of brisket. The chicken is tender, lightly sweet and savory but if you come here don't miss out on the star of the show. I definitely recommend you try the brisket.
Fantastic authentic Vietnamese spot in Williamsburg, just off Bedford Ave and the L line. Cozy, small place with a diverse menu from Pho to Banh Mi. I had the signature smoked brisket banh mi—DELICIOUS! I'm looking forward to coming back for some Pho with my girlfriend, who loves Asian cuisine. Great job, Don—see you again soon! 10/10
From the Jun 8, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.