Department of FoodieDepartment of Foodie
Seafood restaurant serving Maine-style lobster rolls with toasted buns, plus clam chowder.
What to order: Lobster Roll · Clam Chowder · Lobster BisqueFrom Google Maps reviews.
Came here for some lobster bisque and New England clam chowder. I got the large one this time, and it was much better the small one I got from a different location. In the large one, there were 4-5 big pieces of lobster meat. The flavor was nice. The servers here were so friendly! Always have a big smile on their faces when greeting customers. Great place for a quick bit!
From start to finish, the customer service from Le was exceptional. He created a welcoming, attentive experience that felt genuinely personal, and it was clear he really cares about each guest who walks through the door. Nothing felt rushed or transactional. He took the time to make sure everything was right and that we were comfortable throughout our visit. We’re from Hawaii, and one of the most memorable parts of the experience was that he spoke Tagalog, our native tongue. That small but mean
Well, you can’t beat the atmosphere. I came to have lunch at my favorite all-time place oyster bar but it’s closed today. It’s Sunday.. but I’ve had my eye on Luke’s which has some pretty amazing food, I sat at the bar and ordered some clam chowder, which is definitely oh yeah certified.. I also ordered a lobster roll which is sitting here in front of me and I think I might’ve ordered too much food. The portions are amazing. Looks so good if you’re in Grand Central and you want some nice hot so
From the May 15, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.