Department of FoodieDepartment of Foodie
Compact bakery showcasing Venezuelan breads and savory pastries, plus coffee, tea, cocktails and brunch fare.
From Google Maps reviews.
Lulla’s in Williamsburg is quietly becoming one of the most compelling Venezuelan bakery and brunch experiences in New York. There is a clear intention here: to reinterpret the high-end bakery culture of Caracas through a contemporary Brooklyn lens, and it works more often than not. You walk into a space that balances warmth and design with surprising precision. The room feels intentional, never overcrowded, with a rhythm that shifts between coffee service and full brunch energy. The presence o
my dad baked specialties like this through my childhood and it’s so nice to have an authentic venezuelan bakery on this side of town. the flavors are amazing, authentic cheeses and profiles that can only be produced with love and attention. i can’t wait to come back with the family
I came to this excellent restaurant to donate for Venezuela and of course wanted to try their food. I’m from Venezuela and their taste took me back to my grandmother’s kitchen same taste same environment! Nice music excellent service made me so vulnerable I couldn’t help crying my emotions out 🇻🇪 thank you Lullas for all you do keep up the good work.
From the Apr 9, 2025 health inspection. Lower-priority items are listed after the serious ones.
Someone was eating, drinking, or vaping in the food-prep area.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.