Department of FoodieDepartment of FoodieSmall, casual spot providing pizza by the slice and takeout, plus garlic knots.
From Google Maps reviews.
Loved the pizza here while on our NYC trip. Nice to talk to the owner. 🌸
Raymond is a wonderful person! Helped us to choose the best slices! Spicy buffalo must try!!
So sad to see you guys shut down. Please tell your pizza maker he made amazing pizza and to please teach his Grand children all his recipes so it can be passed down to the next generations. God Bless you and your family. God bless your pizza maker friend Also and his family. Forgive me he told me his name but I can’t recall at this time.
From the Jul 8, 2026 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No pest-control contract or extermination records on file.