Department of FoodieDepartment of FoodieBusy eatery dishing up hearty portions of classic Mandarin fare in simple, compact quarters.
What to order: Beef Stew w Noodle Soup · Singapore Mei Fun · Chicken Lo Mein · Orange ChickenFrom Google Maps reviews.
Food was pretty good. Shrimp low-income with added broccoli was flavorful and not too oily or saucy. I didn't like the beef lo mein. The beef was rubbery and oily. The chicken eggrolls were good. They had a good crunch. The chicken was really stacked on the rolls. I like what soy sauce did to the roll. I also had hot and sour soup. I enjoyed it. At the end of the meal they gave us sweet and cold orange slices. It was a nice touch. Service was decent. They could be friendlier. I was standing in f
Plenty of seating holding 40 odd people and the dining area is well maintained. There are 3 seats by the entrance to sit when it is at capacity and the place is not too stuffy. The menus show their age but that only adds to the atmosphere. Plenty of condiments and sauces on the tables. The only jarring thing is the accent lights which contrast heavily with the bright white LEDs. The food was well done; tea and water was provided as well. The food was out in a short time after ordering. The pork
The fried dumplings and the pancakes were perfect, and beef noodle stew was great, very well seasoned and so generous that we were able to share it. The only minor downside was that the noodles arrived earlier than the appetizer, but the quality of the food more than made up for it. Loved it
From the Dec 4, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Dishes and utensils weren't being properly washed and sanitized.