Department of FoodieDepartment of Foodie
Stylish Sichuan eatery known for pan-fried pork dumplings, Dan Dan noodles, dry hot pots, and spicy fare.
From Google Maps reviews.
I consider myself lucky to be local to this restaurant and a regular here! You MUST order the dry pot - it's all the flavors of a spicy Sichuan hot pot cooked into a delicious, fragrant, numbing, and salty oil that the chefs will fry any ingredient of your choice in (my friends and I always go with the eye of round (thin hot pot beef), chicken breast, bok choi, and enoki mushrooms. And don't miss out on the crunchy snap of a konjac noodle or the saucy chew of a rice cake! Now I'm craving Mala Pr
We ordered the Dry Pot with beef round and other various add-ons. Although it does get pricier the more you add, the price was justified. It was my first time ordering but my servers Stephanie and Sarah were very welcoming and actually gave us recommendation’s ! The dry pot can serve more than 2 so we took the leftovers home.
What an amazing place - the food and service were amazing. Restaurant is clean, cozy and bright. Our servers were super friendly, attentive and helpful. Everything we ordered was served hot, freshly made from the kitchen. Each bite was packed with flavor (spice) and a hint of heat - just absolutely delicious. An absolute must is the customizable MáLà dry hot pot, you get to choose your spice level (extra spicy of course!) as well as a wonderful variety of protein and vegetables and the option t
From the Jun 16, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Food surfaces are too worn or badly built to be properly cleaned.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.