Department of FoodieDepartment of FoodieCasual restaurant known for its signature malatang, as well as hot and sour fatty beef noodles.
From Google Maps reviews.
Very affordable. I come here with my friends and it’s always nice. There’s a variety of options to order except for the soup options, but that’s okay since I always stick to the tomato soup base. The only downside is that they don’t give you a lot of noodles. Instead, I typically always see a lot of toppings. They give you such little noodles that you can’t even see it when you first receive your bowl. (For the photos I had to scoop the noodles up)
I've been here twice and personally, I am not a fan of their mala tang soup base. However, their other dishes on the menu are soooo insanely delicious. I've had the braised pork belly over rice in the past and the pork belly is so tender (could be more tender tho!) Recently, i tried the dry noodle w mushroom beef sauce and the mushroom+beef were so flavorful. There's also a kick of spice in the dish that's not too strong. It's a perfect amount of spice. I also love how the vegetables on the side
Tried Mala Town today for the first time and I enjoyed my experience! The restaurant is nicely decorated, clean, and the menus are extremely easy to read/understand. The prices are fair and the amount of food I got in my customized bowl was great. If you're craving hotpot, a custom noodle bowl can help that craving! We also got the pork soup dumplings. The skin is a bit thick but the pork and soup inside was flavorful and they did give the black vinegar and ginger to accompany it.
From the Dec 13, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.