Department of FoodieDepartment of FoodieCasual pizzeria dishing up specialty pies such as the pear and vodka sauce variety, plus sandwiches.
What to order: Cacio e Pepe · Poached Pear · Vodka sauce sliceFrom Google Maps reviews.
The pizza was good—thick, satisfying, and flavorful—but not quite as amazing as the hype made it sound. We were lucky that the line wasn’t too long when we arrived, which was a nice surprise. The restaurant itself is very small, with only two tables inside and a small standing area for those eating in. Unfortunately, the service really took away from the experience. They don’t seem to have appropriate to-go containers for leftover pizza. We had three slices left, and the only option they offer
Super yummy pizza and a truly unique pizza base, thanks to their sourdough. The flavors were fantastic and it instantly felt different from the usual pizzas you see everywhere. Prices are very reasonable too, making it an easy choice for anyone looking for something special. A big highlight for us was the staff who generously gave us an extra slice for free. Such a thoughtful touch!
Mama’s Too was one of the best pizza spots I tried in NYC!! The slices are thick, airy, and crispy at the same time, with creative toppings that actually work very well. We tried a few different slices and every one was packed with flavor (my personal favorite was cacio e Pepe and the poached pear) The standout for me was how good the crust was: crispy on the outside, light and fluffy inside. It’s easy to see why this place consistently shows up on “best pizza in NYC” lists.  Expect a line,
From the Dec 3, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.