Department of FoodieDepartment of Foodie
Festive restaurant offering contemporary Latin & Dominican cuisine plus cocktails & sangria.
What to order: Chicharron de Pollo · La Mama De La Mama Roll · Churrasco a la ParillaFrom Google Maps reviews.
Would love to mention don’t understand why this restaurant doesn’t have more stars and better reviews. If the food here was amazing and the atmosphere music exactly what you need on a Friday night. The owner Willie is an amazing man.
Came here for Mother's Day. Well they had a prix fixed menu which was three-course and ~$69. They also ran out of the dessert I wanted also. So we had only 2 options to pick from. The drinks were good but they took forever to come out and yes, I understand it was a busy day as it was Mother's Day but a restaurant should be prepped up for that kind of rush. The server was nice but she forgot a few things, including the utensils when the entrees came out. Inside it was super loud and there were
Very disappointing experience. It took about 30 minutes for our server to even take our food order, and then another hour and a half for the food to arrive. My brother and I both ordered our steaks medium rare, but they came out well done. Service was just as bad. I had to ask for water more than five times before getting it. I also ordered a lemonade that didn’t arrive until I was already halfway through my meal. When it finally came, it tasted terrible, so I asked for it to be taken back. Ins
From the Oct 25, 2025 health inspection. Lower-priority items are listed after the serious ones.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.