Inventive eatery serving Caribbean specialties, like oxtail, pasta, curried goat and jerk chicken, in a stylish setting.
From Google Maps reviews.
Loved my dining experience. Food was amazing. Shout out to the west African chef in the kitchen because her jollof and fried plantains was amazing. Braised oxtail and scallops were delicious and flavorful. Drinks were stellar. Service was very friendly and continued to check on us to make sure our eating and service experience was going well. Great tunes played and not crazy loud where you can’t hear yourself talk or talk with friends. Definitely a memorable dining experience. I’ll definitely be
Mango Bay Restaurant – Brooklyn, NY. Afro, Caribbean Cuisine. Mango Bay delivered an exceptional dining experience from start to finish. Every dish was prepared with precision, but the standout for me was the mussels. The sauce was easily the best I’ve ever tasted—and I’ve had more than 50 variations over the years. This one shot straight to the top of my list. It’s rich, velvety, and flavorful enough to enjoy like a soup, almost reminiscent of a lobster bisque. It paired beautifully with the b
Mango Bay stands out because it blends authentic Caribbean flavor with a stylish, welcoming atmosphere that feels both upscale and comfortable. Guests consistently praise the rich seasoning, tender braised oxtail, flavorful curry dishes, and creative appetizers like the ackee and saltfish eggrolls. It was such a great vibe and the food is amazing! The salmon, ribs and oxtails were DIVINE.
From the Apr 4, 2025 health inspection. Lower-priority items are listed after the serious ones.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Pesticides were used or stored improperly, or applied by someone unlicensed.