Department of FoodieDepartment of Foodie
From Google Maps reviews.
This was an interesting experience. The concept is cool and the designers definitely delivered on their vision but it just felt cold. The coffee was great and there was an excellent variety of baked goods but, once again, it felt cold. Maybe that’s what the owners wanted? I will say, it’s a great spot for those looking for some silence or a place to just think. It felt like you had to be quite which may have contributed to the cold. There were also no tables just schoolhouse style desks around
HIGH END SPACE. OK COFFEE. Well designed space for an NYC social. Good Pastries. Clothing… hmmm. The Coffee, however is a miss. Flat White tastes more like foamed warm milk than coffee.
Manjul Coffee completely won me over. I ordered an iced Americano with no milk, and it was honestly perfect — smooth, rich, and full of character. You can tell they use high-quality beans and truly care about every cup they serve. The baristas were everything a barista should be — warm, kind, and genuinely passionate about coffee. Their energy made the experience even better. The space is beautiful, spotless, and feels welcoming from the moment you walk in. It’s rare to find a place that gets
From the Feb 26, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.