Department of FoodieDepartment of FoodieFrom Google Maps reviews.
As a Chinese heritage New Yorker since 2000: Hands down the best pork bun I’ve had in Chinatown. FRESH! Great BBQ flavor and yummy onions. Soft chewy bread. So good I bought all that was left! All their items individually wrapped. Nice staff, clean space too. PS- saved one for next day and … still amazing toasted!
Best bakery in Chinatown. Very fresh & delicious baked goods & pastries. Super affordable!! Highly recommended!!
The best egg tart. Grew up eating them from Manna and after all these years the quality is still the same. Service is quick like all other Cantonese bakeries, usually in and out of the store in 2-3 minutes. I always pay cash. All three of their stores have the same quality egg tarts, definitely worth a try!
From the Aug 8, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.