Department of FoodieDepartment of Foodie.webp)
High-end Italian seafood & housemade pastas in a chic Central Park South setting.
What to order: Fusilli (red wine‑braised octopus, bone marrow) · Pappardelle Granchio Reale (king crab, garlic butter, parsle · Scampi on "Scampi" (langoustine tartare, crispy rice, garlicFrom Google Maps reviews.
An outstanding dining experience. During our stay in New York, Marea was without question one of the culinary highlights of our trip. The combination of Italian cuisine and exceptional seafood is executed with remarkable precision. Every dish was beautifully presented and packed with flavor. The service was impeccable—professional, attentive, and genuinely welcoming without ever feeling intrusive. The dining room strikes the perfect balance between elegance and energy, creating a sophisticated y
Fantastic experience from start to finish. I’m so thankful that I found out about this place. The service and atmosphere are impeccable. The location is wonderful and the food is to die for! Everyone was so kind and attentive, especially with how considerate they were about our anniversary. This restaurant is a gem and the best time to find out was yesterday, but the second best time is now. I absolutely cannot wait to come back.
I visit Marea every time I come to New York, and this time I came for lunch again. The food was still just as delicious as always, but unfortunately, the service was extremely disappointing. There was no attention paid to my table at all. When I asked for some sourdough to go with the lobster burrata, I was told “of course,” but instead of bringing it, the server proceeded to clear tables, reset others, and even pour water for different tables. Only after noticing me speaking with another super
From the Dec 23, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.