Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Went here last week and honestly loved it! The ambiance is warm and cozy, we tried the black sea bass, escargot à la bourguignonne, and profiteroles, each paired with a special cocktail, and everything was great! Special thanks to Juline for making us feel at home, she was exceptional :) Definitely coming back soon :)
Went on a Saturday night -- after getting dissed at a fancy Italian place nearby that was very busy and overly trendy -- and sat at the bar. Server was very attentive and very good with recommendations for food and wine. Some notes: Calamari appetizer was a very inspired dish; not typical fried or sautéed calamari but rather an invention of a very good chef. Could use more seasoning (modern chefs seem to not be properly trained in this regard) but was very very good nonetheless. Nice atmospher
Update: Feb 2026 Went there for restaurant week lunch. The quality is still top notch. Fries were still great as well as their mayo, tried the Parisian gnocchi and it was so perfect! So cheesy and aromatic. Beet salad and onion soup was also amazing very classical. The mussels weren’t as fresh as before, but the seasoning was still on point. They use herbs very well, all the dishes had the right amount of aromatics in them. I would say one of the best restaurants I’ve tried in nyc. I will be bac
From the Dec 5, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.