Department of FoodieDepartment of Foodie
From Google Maps reviews.
We love Margot! The staff is ALWAYS cool and kind. We love the cocktails and their special ice. It’s super cute. They have changed a little over time though. New soap in the bathroom lol The current menu is pretty great!! but I miss the herby beans so much. I think their winter menu is the best. We Recently got the branzino which was so delicious and well cooked but the escarole side was… 🥴 not my thing. I felt hoodwinked. But we keep coming back to try pretty much everything on their menu re
Overall, enjoyed the food and ambience here. It’s an open concept kitchen, which is always fun to watch and in my opinion, enhances the experience. The roasted artichoke was hands-down my favorite thing we ordered. The verte salad was also really yummy, the added crunch from the breadcrumbs was nice and the dressing was fresh and flavorful. We also ordered the aglio & olio pasta which was yummy and the bucatini was cooked really well. The seabass was unique thanks to the addition of bacon and we
I used to really enjoy Margot but tonight left a bittersweet impression. The food was good overall, even though a bit too heavy on the butter but the service felt unwelcoming from start to finish. We dined as a couple with our 4 years old which we do often. He was calm and well behaved the entire evening. Despite that, our server was noticeably cold and seemed intent on rushing us, pushing us to order quickly, not offering dessert and repeatedly asking if we were done. At one point, the check wa
From the Oct 22, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Ventilation can't keep up with the grease, steam, or smoke.