Department of FoodieDepartment of Foodie
Bustling New American eatery with huge windows & an emphasis on farm-fresh fare.
What to order: Petit Filet Mignon · Pork Porterhouse · Classic Cheeseburger · Brooklyn BurrataFrom Google Maps reviews.
My associate and I were there for a business meeting. The service was very good and quick, we got some appetizers to share for the whole table and then a full main course for each one of us. The filet mignon was very good and also the porterhouse pork chop. Very generous plates. Located in a wonderful neighborhood. Easy to walk.
Great spot with big windows and awesome people watching. The location is perfect and the service was fast without feeling rushed. The burger was amazing. The bacon was perfectly crispy and the fries were well seasoned and super satisfying. We started with the banana bread which was such a nice way to kick things off. My partner ordered the pancakes with the cheesecake filling and absolutely loved them. Overall a really great meal in a great location. Would definitely come back.
We went there to celebrate Mother’s Day, and it was an absolutely disappointing experience from beginning to end. We arrived at 10:15 AM, right at the time of our reservation, and were immediately told to wait because they were “fixing” our table, which apparently needed repair. A few minutes later, we were told our table was downstairs. It took us less than two seconds to walk back upstairs. They had placed a few tables in what felt like a smelly, dungeon-like area underneath the restaurant an
From the Aug 6, 2025 health inspection. Lower-priority items are listed after the serious ones.
Clean utensils were stored where they could get dirty again.
Contaminated food was kept instead of being thrown out.