Department of FoodieDepartment of FoodieCasual patisserie dishing up croissants, brioche, and pain au chocolat plus coffee and hot chocolate.
What to order: Le Merveilleux (mini Merveilleux) · Chocolate‑chip Brioche · Chocolate Croissant · Pain au ChocolatFrom Google Maps reviews.
What a beautiful place… had a baguette with ham and cheese.. and some savory snacks and it was great. The service was great young lady named Monica took care of me. She was very friendly…. I took home some Rain treats had a fabulous coffee and got to enjoy the beautiful chandelier..
We loved this place when we went to Belgium and London. When we found out this place opened in NYC I was so excited! My daughter in law brought assortment of pastries home and we tried almost everything in the bakery. Merveillux were freshly made. Not too sweet and melt in your mouth. Bread pudding was good and portion was huge. Little bit heavy and dense. Meringue was airy and fresh. It was too sweet for me, but great to buy mini ones as a gift. Milk bread was fresh. They use le Columbe coff
While walking around New York City, I came across this French pâtisserie. From outside, you can see them preparing all the different items they offer. I spotted a croissant—similar in shape to the medialunas we have in Argentina—and it immediately caught my attention. I decided to go in, warm up a bit, and give it a try. It was a great size and absolutely delicious—soft on the inside and it just melted in my mouth. The service was also very good. I highly recommend it!
From the Feb 3, 2026 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.