Department of FoodieDepartment of FoodieFrom Google Maps reviews.
This is an incredible local bakery. The prices are extremely fair, the quality is top notch, and the flavors are just perfect. The most amazing part of this bakery is the consistency. They use sour dough for most of their pastries, giving them a distinct almost rustic taste. The best compliment I can give the pastries here is that they are “not too sweet”. I can eat everything here without getting tired of them, and I pretty much have. In addition to their marvelous pastries, they also have de
The best concha in Queens for sure, maybe NYC. You probably have to go to Mexico to get better. And they have a lot more besides conchas. Very unique specialty bakery.
Love this place! I love that this is a staple in a primarily Latino neighborhood. Very fair prices for great quality pastries. The owner is an experienced chef (both in restaurant and pastry). It's my go to for some fresh baked Latino goods, especially the concha. I love sitting with my dog with a cup of coffee, a pastry and people watching through the window on a weekend. ❤️
From the Jul 8, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Flies were present in the space.
Cold food was held above 41°F, warm enough for bacteria to grow.
Single-use items were reused or left unprotected.
Gaps, cracks, or clutter make it easy for pests to get in and nest.