Department of FoodieDepartment of FoodieRestaurant offering dishes from Puglia, including seafood crudo & pastas, plus Italian wines.
What to order: Spaghetti al Nero con Vongole · Fusilli alla Bolognese (or Fusilli Pomodoro) · Tiramisù al CaffèFrom Google Maps reviews.
I went here with my friend, and we both loved everything about our experience. The waiters were all so attentive without being intrusive/pushy, and were very welcoming and sweet. I got the fusilli pomodoro (I substituted the spaghetti for fusilli), and then my friend and I split the tiramisu for dessert. The waiter brought chili flakes without us even needing to ask, and it tasted so fresh with the pasta. Secondly, the tiramisu tasted so authentic, and was the prefect balance of sweet and the mo
Far exceeded my expectations. Warm ambiance, great food, full bar, extensive wine list. Linened tables and knowledgeable servers make the experience very high end for a moderate price. Fresh, flavorful, traditional Italian.
We came here on a Saturday night and were seated right away with our reservation for four. The restaurant has such a warm, cozy vibe and the staff couldn’t have been friendlier. I had the Parma pizza, it was incredible! The table also had the fusilli bolognese and pomodoro pasta, both fresh and full of flavor. Everything was excellent. Highly recommend this spot, just be sure to make a reservation ahead of time!
From the May 3, 2023 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.