Department of FoodieDepartment of Foodie
Casual counter serve for Mission-style Mexican meals made with fresh, never-canned ingredients.
From Google Maps reviews.
Ordered the Steak Fajita Platter for delivery. The portion size was solid — a good amount of steak with peppers and onions, plus rice, black beans, and a separate stack of tortillas. The steak had a nice flavor, well-seasoned and not dry. The peppers and onions were cooked down and had good caramelization, so they brought a bit of sweetness. The black beans were soft and simple — not heavily seasoned, but they paired fine with everything else. The rice was straightforward too, nothing amazing b
When you enter, this doesn’t feel like your typical Mexican restaurant. It feels more modern but it’s a clean look. The horchata has a light sweetness to it. It was refreshing I just wish it was more creamy with a stronger cinnamon hit. Make sure to grab some sauces before you dig in. The elote is a must you get a whole corn on the cob that’s fully coated. For the the 2 taco lunch special. You get these 2 big tacos, rice & beans, and a drink . The chicken was juicy and shredded nice. These a
Small Mexican restaurant. Most of their business seems to be via takeout and delivery apps. We ordered at the counter, then sat by the window and had our orders brought to us. And it was worth waiting for: obviously fresh and very tasty food. Hot and delicious. Reasonably priced as well. Nicely decorated place, very clean eating area and bathroom. Bueno! ♿️
From the Jan 21, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.