Department of FoodieDepartment of FoodieFrom Google Maps reviews.
I had such a lovely meal here by myself. Food was interesting and delicious and the atmosphere was very inviting and cozy. I used to come here when it was Purbird and it’s wonderful to see that the new incarnation serves a high end, creative and delicious Greek menu with wine.
Mazi opened up across from us, and we were able to try their menu on opening day! Everything we ordered was genuinely wonderful. They were generous with portions. We were served complimentary pita and labneh dip at the beginning and a lovely rice pudding at the end. We will definitely be back!
Excellent place, love the outdoor seating in the summer — their take on falafel was quite unique and honestly much better than other falafel. Chicken was also done well. Also great value here.
From the May 19, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of rats was found on site.
No food thermometer available to check cooking and holding temperatures.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
No written procedure for safely refilling reusable containers.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No pest-control contract or extermination records on file.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.