Department of FoodieDepartment of Foodie
Upscale eatery featuring Mediterranean fare (including halal and vegetarian options) plus cocktails and wine.
What to order: Butterfish · Wagyu Carpaccio · Lamb Chops · Dirty Money martini / Lychee (truffle-style) martiniFrom Google Maps reviews.
Mother’s day lunch/brunch and the food did not disappoint. The service was very good but the vibe was still set for the pretty pre post club crowd. A little too dark a little too loud and the pace a little too slow. From an atmosphere standpoint it was ideal for a late or very late outing but perhaps not for a Mother’s Day brunch. We were definitely not the only ones there for the occasion so management and staff could have take the opportunity to embrace the day rather than give all of us “the
Finally found a Halal upscale restaurant to spend birthday’s & special events! We orders the garlic hummus, wagyu kafta, chicken Milanese, ribeye top cut(the only steak option that’s halal), batata parra, and espresso noir. Everything was delicious but could’ve skipped batata parra as side. We were so full but finished the dessert within few minutes. Would recommend coming here!
Jason provided exceptional service from start to finish. He was attentive, friendly, and made sure our dining experience was outstanding. He checked in at all the right times, kept our drinks full, and made great recommendations. What really stood out was his positive attitude and genuine hospitality—it felt like he truly cared about making our visit enjoyable. The food was fantastic, but Jason’s service took the experience to another level. If you’re dining here, I highly recommend asking for
From the Mar 20, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.