Department of FoodieDepartment of FoodieFrom the Apr 3, 2024 health inspection. Lower-priority items are listed after the serious ones.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
No food thermometer available to check cooking and holding temperatures.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.