Department of FoodieDepartment of Foodie
Homey Italian venue serving housemade pastas and other traditional fare in a brick-lined space.
What to order: Fettuccine ai Funghi · Polpo e Patate · Gnocchi al Ragu' Di Manzo E MaialeFrom Google Maps reviews.
6.1.26 my 1st time. Dinner was delicious. Staff was friendly and attentive. Back room was a little dark. Overall a fabulous experience. The cod was perfection. The bread and capers hit the spot. The wine selection is wow, wow, wow. And you must try the Nutella cheesecake with a cappuccino. Yum.
This is the most amazing Italian restaurant in NYC! The cocktails, the wine selection, appetizers, and service 100/10! My server Sammy aka Samantha had the most bubbly and perfect personality! She knew the menu inside and out and was able to make recommendations based on my personal preferences. Everything I had from the Octopus, Carpaccio, pasta, wine, and tiramisu espresso martini was crafted to perfection! I will come everyday going forward and never be bored of the amazing menu! If you want
The ingredients they use here are very fresh. The vegetables remind me of the way Chinese vegetables are cooked. Everything was delicious. From the cheese and vegetable special to the tiramisu. The ice cream is made in house and the staff are very friendly. It feels like a lovely home.
From the Mar 19, 2026 health inspection. Lower-priority items are listed after the serious ones.
Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.