Department of FoodieDepartment of Foodie
Chic eatery serving shareable dishes rooted in Israeli fare alongside creative cocktails.
From Google Maps reviews.
You’ve seen table side guac preparation, but have you ever seen a hummus cart? This was definitely a highlight for me. Not just for the spectacle, but also for the flavor —with hummus so creamy and topped with sumac, olive oil, and warm chickpeas. Other standout dishes were the lamb neck and lemon chicken. There are plenty of protein options to please anyone in your party, along with a variety of dips and other sides, and delicious warm bread. Thank you Chris, who took the time to walk us throug
Made a reservation wanting to try the restaurant week menu only got told after arrival that they don’t serve it on Saturday, which was a bummer. BUT - all the food we ordered were really nice. My favourite was the shrimp skewer and the tomato sauce fish. Overall a bit overpriced and there’s no train nearby but will def come back for the food! Fab service as well.
This Mediterranean spot is fire! The vibes were amazing last night and the décor is stunning. The food? Every dish was delicious. You must get their freshly made, hot frena bread and the melt-in-your-mouth lamb shank so worth every penny. Service was a 10/10.
From the Aug 11, 2023 health inspection. Lower-priority items are listed after the serious ones.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.