Department of FoodieDepartment of FoodieFrom Google Maps reviews.
The food was good overall, and there were a lot of options on the menu. I ordered nachos, and although they were very spicy, the flavor was still good. I also had wine, which I enjoyed. The vibe and atmosphere were nice, and the happy hour was decent. The music was okay and gave the restaurant a fun energy. The main issue was the service and organization in the beginning. When we first arrived, there were no appetizer chips or nachos brought out, no water at the table, and no napkins at first.
Excellent and incredible place with some of the most traditional Mexican food. Pure, authentic flavor and an indescribable aroma — paired with one of the best classic margaritas you’ll ever have. It truly feels like being in Mexico 🇲🇽
Amazing service and even better food. The tacos were bomb, i ended up ordering THREE rounds. Roxanna made sure we were taken care of. Can’t wait to go back!
From the Jan 12, 2026 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.