Department of FoodieDepartment of Foodie
From Google Maps reviews.
This place is mostly a "ghost kitchen". When you walk in you have roughly ten square feet of space to stand out and wait for your order. I got their twelve-piece wings with bourbon sauce to go. There is no place to sit. I was impressed by the sweet and strong flavor of the sauce and how the meat of the wings was eagerly falling off the bone. The wings are said to be wood-smoked and you could tell by the flavor. Overall this place has great wings. It'd be great to see them expand to more of a s
It's not top notch. But it has what you looking for. The place is tiny with very few inside seating. Outside there is more tables. The menu comes from the other restaurants which he ownes.. American, Mexican, middle eastern and some steak. Prices are fair for Manhattan. Short wait time from order to receiving the food. Quality is good but could be better. I got the burger and fries.
Would have been really nice to have the mesquite BBQ sauce with my mesquite BBQ wings And at least one fork for my salad. Way to go
From the Jan 8, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.