Department of FoodieDepartment of FoodieCasual Taiwanese eatery serving bao buns chicken and shrimp tempura dishes.
From Google Maps reviews.
I only tried the Taiwanese beef noodles. Not authentic and simply not good. The noodles (wrong kind and overcooked) are bland, the beef too heavy on the cumin, and the soup wasn’t even dark brown - clearly not a beef broth. The boiled egg was good but also inauthentic (this is not ramen!) and I liked the veggies. An extra star for quick and kind service. Maybe I should have stuck to baos?
I was walking around the Bryant Park Market and stumbled upon this quaint bao spot. Kelly was great and the food was incredible!
Delicious combo of flavors, not spicy, large portions, reasonable prices, and gorgeous presentation made for a great lunch. I had the red curried chicken rice bowl with green sauce and I added a side of soy egg. My friend had the Szechuan Beef Noodles bowl. Both were delicious. Love the Urban Space vibe although took a little while to find a table for two.
From the May 5, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.