Department of FoodieDepartment of Foodie
More than 80 years old, this no-frills watering hole chugs along with a jukebox, pool & bar food.
From Google Maps reviews.
Stumbled in to escape the rain, best accidental decision ever. This place is so cute and the vibe is so fun !! Think daytime cocktail bar with good music, a disco ball, a rooster, and an actual bubble machine. Random? Yes. Perfect? Also yes. But what really stood out was the staff. Everyone was genuinely happy and in a good mood, which is so rare these days. We brought our service dog and the woman at the front immediately brought out a bowl of water without us even asking — that kind of thought
Stopped by Milady’s in SoHo for happy hour on a Sunday around 4:15 PM and had a solid experience overall. No wait at all, which was a huge plus, and the ambiance was great. Dim, stylish, and relaxed without feeling dead. We stuck to the happy hour drinks, and honestly, they did the job. The pours were stiff and the pricing felt fair for the area. I left with a buzz after the first drink, so it was definitely worth it. Next time I’d probably go for one of their more thoughtful cocktails instead
This place was great. They have amazing Moscow mules made with ginger beer they make AT the restaurant. Their breakfast burrito was really great too and would definitely eat again. The overall experience was wonderful and I had an amazing time talking to Pedro, he was truly amazing and very attentive, please give him a raise!!!!! Will definitely be back, THANK YOU!!!
From the Jun 8, 2026 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
Kitchen equipment was improperly built, placed, or maintained.
Evidence of mice was found on site.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.