Department of FoodieDepartment of FoodieArtichoke and prosciutto dishes highlight the menu at this eatery known for its pasta dishes and wines.
From Google Maps reviews.
Top tier quality pasta: flavors were 10 / 10 and ingredients were fresh (they make all pastas in house). I really enjoyed the linguine ramp. My only gripe here is that portions are small and I would’ve preferred my ravioli pasta to be warmer than was served. Drinks were strong and the martini here was impec. The ricotta cheesecake was also very delicious but a little heavy for my taste. Space was cute, it was giving bistro vibes & backyard looked beautiful. Service was kind — our waiters were su
absolutely loved this place! food and drinks were delicious and staff was awesome. if it's a nice day, definitely sit outside in the backyard! also make sure to pick up a lasagna to go!
Attended my second pasta dinner in December, and it was outstanding. These Tuesday-night tastings feature a six-course menu (5 pasta, 1 dessert) that’s constantly rotating… thoughtfully curated, always impressive, and never the same experience twice.
From the Mar 31, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.