Department of FoodieDepartment of Foodie
Simple eatery with an industrial vibe fixing up generous subs, including vegetarian & vegan options.
What to order: Steve Byrne · Peking Turkey · GobblerFrom Google Maps reviews.
The sandwiches are massive which make them filling. The bread is standard stuff, I didn't get the moistness or crispiness I expect from sandwich bread at specialty shops nowadays. The dressings are really good but the meats and vegetables are standard. So I'd say it's a solid sandwich shop, but not crazy flavorful (at least not what I tried).
I was working on a film in the area and decided to grab a sandwich here on a hot day. I was amazed at how delicious it was. I ordered the vegetarian peeking duck, which was absolutely fantastic. I wish I lived closer so I could become a regular customer. I love that they offer both vegan and vegetarian options. The vegan chicken was also amazing. I’ll definitely return one day.
Easily one of the top sandwiches I've had in my life so far. The ingredients are fresh and delicious, and they do not skimp out on the portion sizes. There is an extensive menu to choose from so there is definitely a sandwich you will enjoy. The restaurant has a really cool vibe inside with a counter and barstools set up for eating. The seating faces the window and it was cool to eat and people watch. Chef Brian was really nice to meet in person, I've been following his YouTube channel for four
From the Jan 30, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.