Department of FoodieDepartment of FoodieFrom Google Maps reviews.
I stopped by this Peruvian spot recently, and it turned out to be one of those meals that stays with you long after you leave. I ordered two classics Pan con chicharrón and a fried red snapper. Both dishes hit the mark in completely different ways. The pan con chicharrón was everything it should be: warm bread, crispy pork with that perfect salty crunch, and the sweet potato and salsa criolla tying it all together. The fried red snapper was just as impressive, beautifully seasoned, fried to a cr
Literally my go to when I want Tallarin a la Huancaina with Bistec 🤤 the portion is huge, the sauce isn’t spicy at all but flavorful and the meat is cooked to exactly how I like it 🤤 10/10 recommend this and the antichucho
Food was not enjoyable, as seen in the photo below my burger uncooked / raw in the inside. Not appetizing at all!! I told them very well done
From the Feb 11, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.