Department of FoodieDepartment of FoodieFrom the Jul 8, 2026 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Adulterated or mislabeled food was kept or offered for sale.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.