Department of FoodieDepartment of Foodie
From Google Maps reviews.
I just wanted to take a moment to share how amazing my experience was at the 30 Rock location. I’ve visited other locations before, but this experience truly stood out to me and made me feel like I needed to personally write in about it. From the moment I walked in, the service was exceptional. Everyone there was welcoming, professional, and genuinely kind. I especially wanted to mention April, who was one of the nicest people I’ve encountered. Her attitude, hospitality, and overall energy made
April is the best. I go at least twice a week and she always knows exactly what I want and is so kind and caring. The food is delicious. I love the Schnitzel.
Cauliflower was on point soft, crisp, full of flavor. Brisket cooked perfectly, juicy and rich. sharp team, everything flowed. Feels like Miznon at its best.
From the Apr 15, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.