Department of FoodieDepartment of FoodieFrom the Nov 28, 2023 health inspection. Lower-priority items are listed after the serious ones.
No food thermometer available to check cooking and holding temperatures.
Food wasn't cooked to its required safe temperature.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Dishes and utensils weren't being properly washed and sanitized.