Department of FoodieDepartment of Foodie
Upscale Greek seafood specialist with a pre-theater set menu appealing to Carnegie Hall-goers.
What to order: Molyvos Moussaka · Grilled Octopus · Milopita (dessert)From Google Maps reviews.
Our family enjoyed a delicious meal here after a Broadway show. Everything was absolutely delicious, especially the hummus, fresh veggies (love that jicama is on the plate!) and the moussaka! My husband did not enjoy his Sea bass, said it was “very fishy” but other than that one item, everything else was wonderful. The atmosphere is lovely and the service was excellent.
Very friendly and welcoming. Professional service and very attentive. Spacious, light atmo. Dishes were disappointing. Dips were strange or bland. Hamachi crudo was very small but good. Calamari was ok. Bass had an overload of tomato sauce and couldnt taste the fish. Medium rare lamb was well done and pricey Wine by the glass is a nice pour.
Very loud and boomy space, and the tables are packed so close together you have to bump into other diners, which isn’t pleasant. We dined for winter restaurant week and our anniversary — they squeezed us in the back corner and it was freezing. Food overall we felt was bland, unseasoned, and not appetizing. A few items did not seem to match the menu description either (the winter salad with fennel was like grocery store cole slaw with small pieces of blood orange?). Salmon was served over a swee
From the Nov 19, 2025 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.