Department of FoodieDepartment of FoodieBusy, casual walk-in Asian outlet in a shopping mall serving noodles and ramen from the open kitchen.
What to order: Smoked Pork Ramen · Garlic Chicken Ramen · Pork Belly Steamed Buns · Ginger Scallion NoodlesFrom Google Maps reviews.
From Apps to Entrees everything was stellar and delicious. We ordered the kimchi, pickled Daikon and cucumbers with jalapeños. Crispy chicken with Bao bun and pork belly with ramen noodles and to finish it off the steak with greens! They offer NA beers which is perfect for dry January! What an amazing experience.
The downtown 11th street momofuku is better in terms of food and service. But the atmosphere is better here. The steak was chewy and salty. The chicken was overtly salty and dry. Total waste of money. The pork ramen was very good but they brought my friend’s ramen out first, with a 6 minute lag between his and mine. My friend had to wait for my ramen to be served. They also didn’t provide a fork or knife for the steak. Service was subpar given the price of the food. However they did fill my wa
May 2026: Stopped by for lunch before a taping of the John Oliver Show. Ordered the smoked pork ramen. I thought it was very tasty 😋. Broth was rich and flavorful. It's been many years since I first tried Momofuku's ramen in the East village ~ 2004. It's very hard to keep the food quality so high for 20+ years. But this place didn't disappoint. Food still is very good 👍.
From the Jul 7, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.