Department of FoodieDepartment of Foodie
Trendy locale offering Pan-Asian dining and weekend brunch, plus wine and cocktails.
From Google Maps reviews.
The BEST matcha mochi waffle and black sesame french toast I’ve had in NYC so far! Made with so much love by a husband-and-wife duo at this adorable Japanese brunch/izakaya spot in Williamsburg. Lawrence is a talented baker who makes amazing scones, and Aya creates the Japanese comfort food she grew up having with an American twist. You can feel the care in every detail, from the decor to the food itself. Even the bento boxes were designed by Aya and the stickers were cut by hand one by one. So
Underrated Japanese restaurant by creators of the now gone but never forgotten rabbit hole! On weekends they still offer their classic eggs Benedict and scones. I’ve had the pleasure of eating here both during brunch & dinner really fun desserts including a gluten free and dairy free cheesecake. During the day they get lots of natural lighting and great spacious booths are available! For brunch they’re walk in only but I’ve never had to wait too long but call ahead if you have a large party. Foo
I had a really good experience here. The place itself is cozy and welcoming, with two floors and a balcony, which makes it perfect for summer nights. The prices are very reasonable for what you get, and the food and drinks feel well thought out. What really stood out was the service. The server was very attentive, friendly, and made us feel comfortable without being overbearing. Overall, it’s a great spot to hang out, especially if you’re looking for a relaxed atmosphere with good value. I’d d
From the Jun 27, 2026 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
No working thermometer in the fridge or hot-holding unit.
Gaps, cracks, or clutter make it easy for pests to get in and nest.