Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Had a phenomenal experience at this establishment. The owners are so sweet and generous. Everything was authentic and just the quick bite we were looking for. All the good sides were out, but the owner remade them fresh to order. If you want the full spread of the menu, come visit around lunch time is optimal.
I absolutely love this restaurant. I tasted so many things they were fantastic. Customer service was attend. Angie is amazing. The chicken soup is like somebody’s grandmother made it and the dumplings. I just kept dipping them. We’re outstanding. I could buy 1 million of her dumplings. There was a fish fitter that was so unique and tasty curry chicken to die for a great oxtail the drinks there were fun. The front lifter drink was so unique. I’m actually gonna go back next week that’s how good it
My experience was not a good one. I ordered a small jerk chicken meal with rice and peas, cabbage, two plantains, and fried dumplings. I received only two very small pieces of chicken, which were extremely cold to the touch and tasted as though they were days old. I had to discard them. The fried plantains were undercooked, and the fried dumplings were overly oily and also tasted stale. The drink selection was very limited, leaving me with no option but to purchase a miniature bottle of water.
From the Jun 23, 2026 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Live roaches were found on site.
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No pest-control contract or extermination records on file.