Department of FoodieDepartment of Foodie
Sushi spot with a craft beer selection known for paring the two.
From Google Maps reviews.
Came here to celebrate valentines day with my partner. We made a reservation a few weeks in advance. The place was very busy and booked up with reservations. We did have to wait around 30 minutes just place an order, it was obvious they were down a worker. So we were being really patient. We ordered with the bar tender when they stopped by to get drinks because we just wanted to start getting service at this point. Once we placed our order the food took a very short time to arrive. The food was
This is our second time here. We came for the happy before a show, but sadly the happy hour is only from 5-6 now. We tried the tacos, salad, and both of the salmon maki options (highly recommend). The beer selection is truly wonderful and I’m thankful we did the omakase with the beer tasting on a previous visit. Excited to keep coming here to try the rest of the menu.
Idk half the stuff we ate but it was good. We had the omakase. Max and Juan were super attentive and kind!! Cute spot
From the Mar 21, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.