Department of FoodieDepartment of FoodieSichuan and Cantonese fusion fare served in a cozy, family-run establishment.
From Google Maps reviews.
This place is I think meant to be more authentic. I was looking for comforting average local Chinese food for lunch. There’s not a lot of that in this neighborhood. The general tsoas chicken was really small for $18. Also they gave me the smallest sauce for my crab Rangoon I’ve ever seen in my life. It is not worth the price for the quality. It’s only slightly above average Chinese food. For the record, I wanted average Chinese food
theres a small bug in the food, seen immediately once the plate is open. The whole area is small and the staff seems chill, but I'm posting this in hopes that the kitchen is more careful and sanitary. I hope the quality improves, especially considering the prices and menu is more expensive than a regular chinese restaurant.
I rarely write reviews unless the staff is truly impeccable, and Bobo was the best! She was incredibly kind, attentive, and accommodating. She made our experience exceptional. To the owner: Bobo truly deserves a bonus for her outstanding service! + best Dan Dan noodles I’ve had ❤️
From the Nov 24, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.