Department of FoodieDepartment of FoodieTrendy, stylish spot serving Texas-style BBQ by the pound, plus sandwiches & Southern sides.
What to order: Pork Ribs (Half Rack) · Fatty Brisket · Smoked Wings · Old School MacFrom Google Maps reviews.
This BBQ spot definitely had its highs and a few misses, but overall it’s a place worth checking out. Starting with the sides, the cornbread was solid and a great way to kick things off. The greens were also well done, but the coleslaw didn’t quite hit the mark for me—it could’ve used a bit more oil and flavor. The beans were just okay, nothing too memorable. For the meats, the chicken was decent but leaned a little too heavy on that smoky BBQ flavor for my taste. The pulled pork and brisket w
Food 2/5 Service 5/5 Ambience 2/5 This barbecue restaurant was on my list for months. Now that I was in the area I finally decided to check it out. Sadly, many items on the menu were not available. The original macaroni and cheese was absolutely disgusting. It was so watery literally 50% water no cheese. There was only cheese at the top. It didn’t even stick together. Not to mention it lacked flavor. Not even salt and pepper. You know it’s bad when a three year-old refuses to eat it. The pastra
Our server was meela. She was very helpful with our orders and asked if we wanted anything else. She didn't rushed our orders. She toke her time and was so sweet
From the May 22, 2025 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Cooked food wasn't cooled down fast enough to be safe.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.