Department of FoodieDepartment of FoodieBakery known for its coconut turnovers and generous portions of fried bakes with saltfish.
From Google Maps reviews.
Grateful that Conrad’s Bakery is still around. Sir Conrad is a Caribbean-American legend and his bakery is Brooklyn institution. Despite the closure of his famous Utica Ave and Union Avenue landmark, he and his team are still churning out daily goods on Church Ave and 51st St. If you need fresh daily bread, pastries and sweets, or custom cakes, check them out. They also have breakfast food that consist of various “bakes” and fillings. I offer this feedback, as the lines can be wrapped around t
Brought my mother a last-minute cake for her birthday, and the staff were so pleasant and helpful! Everyone there is friendly and well-mannered. I also purchased a patty that was already bagged, but unfortunately, the bag fell to the floor. The staff member was so genuine and thoughtful — she immediately replaced it with a new one. Definitely earned extra points for that! Thank you for the awesome service! My mom loves her pineapple filling cake. It was delicious.
Always a delightful experience when I am here! One of the best Caribbean bakery’s in Brooklyn. New York. America. The world! It always remind me of Grandma back in the day in Trinidad just up at 5am and baking and cooking like her life depended on it 🔥 could taste the passion of the cultures blended into unique flavors of the currents roll.. sponge cake.. slice cake.. Fresh baked bread ❤️ TREAT YO SELF!! Poetic Approved
From the Mar 21, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cooked food wasn't cooled down fast enough to be safe.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.