Department of FoodieDepartment of Foodie
From Google Maps reviews.
Truly the best bread I’ve ever had and I’m not even a bread person. We got the tomate and kala chana spread with two glasses of red (can’t remember which one) and everything was great. It was too cold to sit out on the back patio but I’m really excited to see what the vibe will be out there during the summer. The interior was gorgeous! I really loved the wine display and the beautiful tiling at the bar.
A very nice space with great well priced wine and baked goods. However, the service still needs a lot of adjustments, especially communicating the correct information when inquiring about ingredients. Though the young woman working there, is very nice. Overall, an amazing addition to the neighborhood. Hopefully they will open for coffee, and lunch.
This is such a wonderful spot to enjoy high-quality wine, food, and a carefully curated limited menu. I loved everything about it. The staff was especially friendly, and I had the pleasure of meeting the chef who gave spot-on recommendations. Count me in as a regular!
From the Jun 12, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Cooked food wasn't cooled down fast enough to be safe.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.